A pure and revitalizing Ceylon Green Tea experience.
Do Ghazal Green Tea (250g) is a premium loose-leaf variety known for its delicate aroma, smooth finish, and high antioxidant content. Harvested from prestigious high-altitude gardens, this tea is imported exclusively to Europe by Hanna Foods with an unconditional freshness guarantee.
Weight: 250g
Format: Premium Loose Tea Pack
Variety: Pure Ceylon Green Tea
Brand: Do Ghazal (Exclusive European Distribution)
Packing: 1 x 24 x 250g (Wholesale Configuration)
Experience the clean, crisp character of Do Ghazal Green Tea. To maintain their vibrant color and high concentration of polyphenols, these leaves are carefully steamed and dried rather than oxidized. This process results in a light, straw-colored liquor with a subtle floral aroma and a refreshing taste that rejuvenates the senses.
As the sole agency and exclusive importer of the authentic Do Ghazal assortment since 2001, Hanna Foods utilizes a respected network to protect the brand’s integrity across the territory. Our established legacy ensures that every 250g pack is an authentic product, organized and protected to meet the highest international standards.
Every leaf in our green tea blend undergoes rigorous quality control to ensure a fantastic experience for the consumer. Our tea assortment consistently meets or exceeds global benchmarks:
ISO & HACCP Certified
FSSC & SGS GMP Compliant
GEO Standards & Purity Protocols
Unconditional Freshness Guarantee
Rich in natural antioxidants, Do Ghazal Green Tea is the ideal choice for health-conscious individuals. The 250g pack offers a perfect balance of premium quality and daily convenience, supporting a balanced lifestyle with every cup.
Our 250g packs are optimized for high-turnover retail and secure wholesale distribution across Europe:
Unit Weight: 250g
Format: Loose Tea Pack
Wholesale Case Configuration: 24 units per master carton (1 x 24 x 250g)
Inventory Status: Always in stock for rapid, reliable delivery.
Brewing Tip: To preserve the delicate flavor and avoid bitterness, use water just below the boiling point (approximately 80°C) and steep for 2–3 minutes. This allows the natural sweetness and antioxidants of the green tea to emerge perfectly.
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