Unrivaled Heat Stability for Professional Kitchens

DUTSO Ghee is engineered to perform where other fats fail. With an extremely high smoke point of 250°C, it is specifically designed for high-temperature cooking. Even when subjected to intense heat, the fats remain stable and do not release free radicals, ensuring a safe and consistent “fantastic experience” for every dish you prepare.

Pure Refinement: 100% Natural Ingredients

Crafted from premium butter, our ghee undergoes a meticulous process to remove the water, milk solids, and impurities found in cow’s milk. This represents a major improvement in purity and performance, leaving you with a 100% natural butter oil. DUTSO Ghee is free from additives, making it a clean and reliable choice for health-conscious chefs and home cooks alike.

Texture and Versatility in Bulk

The 1000g format ensures you always have this versatile kitchen essential on hand. Celebrated for its rich, creamy texture and deep flavor, DUTSO Ghee can be used as a superior alternative to oils or standard butter:

• Frying & Sautéing: Provides a clean, high-heat sear for meats and seafood.

• Roasting: Infuses vegetables with a rich, nutty aroma and golden finish.

• Baking: Delivers moisture and a velvety texture to breads and pastries.

Reliable Logistics & Quality

Our 1kg containers are designed for durability and ease of use in high-volume environments. By removing the perishables (milk solids), we provide a product that is highly shelf-stable and maintains its premium quality over time.

Storage Tip: Store in a cool, dry place to maintain the signature creamy texture. Because it is a pure oil, it does not require refrigeration and will remain full of flavor for all your culinary needs.