The timeless classic of pure Ceylon tea.
Experience the bold, full-bodied flavor of Do Ghazal Standard Tea Red in an elegant 450g tin. Accompanied by a signature measuring spoon, this premium loose-leaf tea is curated for those who value authenticity and tradition. As the exclusive European distributor, Hanna Foods guarantees a product that is as fresh as it is prestigious.
Weight: 450g
Format: Loose Tea Tin with Spoon
Brand: Do Ghazal (Exclusive European Distribution)
Packing: 1 x 10 x 450g
Do Ghazal Standard Tea Red is a tribute to the rich tradition of pure Ceylon tea. Sourced from the high-altitude gardens of Sri Lanka, this blend is celebrated for its deep amber color, robust strength, and refreshing aroma. The 450g tin is designed not only for beauty but to preserve the delicate essential oils of the loose leaves, ensuring a “Fantastic Experience” with every brew.
Hanna Foods has been the sole agency and exclusive right-holder to import Do Ghazal products across the European territory since 2001. We maintain a respected network to ensure that every tin of Standard Tea Red is an authentic representation of the brand’s legacy. Our market organization protects the quality and supply, providing you with a product you can trust.
Quality is at the core of our distribution. Our tea assortment is produced to meet and exceed international food safety standards:
ISO & HACCP Certified
FSSC & SGS GMP Compliant
GEO Standards & Purity Protocols
Unconditional Freshness Guarantee
Included in this collector’s tin is a dedicated measuring spoon, allowing you to achieve the perfect balance of tea-to-water every time. Whether enjoyed with a splash of milk or a slice of lemon, Standard Tea Red offers a balanced and invigorating cup that reflects the high international standards of the Do Ghazal name.
Our 450g tins are optimized for retail aesthetics and secure shipping across Europe:
Unit Weight: 450g
Format: Loose Tea Tin with Spoon
Case Configuration: 10 tins per master carton (1 x 10 x 450g)
Availability: Always in stock for fast, efficient distribution.
Brewing Tip: For the best flavor profile, use freshly boiled water and allow the leaves to steep for 3–5 minutes. This allows the long-leaf Ceylon tea to fully unfurl and release its signature bold character.
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